Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be prop... ...
Niang tofu is tofu with meat filling, also known as Hakka Niang tofu. It is one of the famous dishes in Hakka area of Guangdong Province. This dish combines the smooth and tender tofu, the fragrance of pork and the delicious mushroom. It is exce... ...
Delicious but not pancakes. Breakfast staple food ~
You can see if you like fish
BaoFan is a staple food favored by children. The golden, tender and smooth egg skin is wrapped with delicious fried rice. It sends out attractive fragrance and makes children love eating.
No oven? You can make delicious pizza with a frying pan. The bottom of the cake is burnt, crispy, soft and delicious. With fresh bacon and rich cheese, the taste is not inferior to that of the oven at all.
In order to take a wedding picture, I have to eat grass.
Can chef can eat spaghetti with his hands. It looks and tastes delicious. Give it all breakfast and supper. It's the best food in the lazy kitchen
Beer with fried chicken ha ha
Pleurotus ostreatus not only can be made into soup and fried, but also can be fried. The fried Pleurotus ostreatus will not tell you. It must be fried sirloin. Sometimes you eat too much meat. You can try this vegetable. Even on the banquet tabl... ...
We sell eggnog at the door of our company. We basically have to line up. Later, by chance, I found that we can make eggnog with dumpling skin. It's very fast. It can be done in a minute. At the first trial, my family had lunch. My husband and so... ...
Today, there's a pickle in the grilled fish shop. It's appetizing. Make it up.
Delicious. It must be in season
Litchi and peach taste together. Add the acidity of lemon to create a sweet but not greasy taste. The wonderful visual sense of layering gives a cool feeling in summer.
Dinner for mom. Good effect
Fried pork liver and loin. It's not very popular. It's cheap. It's one of the dishes that most test the chef's Kung Fu. Pork liver and loin. The texture is very tender. It needs to be very tender after being fried. It will be delicious. But pork... ...